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The Gabor Sister's Goulash Soup

Here's how you make The Gabor Sister's Goulash Soup
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  • Servings: 6
  • Prep: 30m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 yellow onions, minced
  • 3 tablespoons oil (fat)
  • 1 pound beef sirloin (lean beef, cubed)
  • 1 tablespoon paprika
  • 6 cups stock
  • 6 ounces carrots (2 carrots, sliced)
  • 1 1/2 pounds potatoes (4 potatoes, cubed)
  • 1 tomato, quartered
  • 1 teaspoon caraway seeds
  • Parsley, 2 sprigs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 1 bay leaf
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon dill, minced
  • 1 teaspoon paprika (sweet)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mince onions and saute in fat until light golden; do not let them brown. Set aside.

  • Step 2: In the same skillet, add cubed beef and brown lightly on all sides. Add paprika and blend well.

  • Step 3: Heat soup stock then add browned beef and onions. Cover tightly and cook gently over medium heat until meat is fork-tender, about 2 hours.

  • Step 4: Then add all the vegetables, caraway seeds, and parsley sprigs. Season with salt and pepper.

  • Step 5: Add bay leaf. Cover and simmer gently over low heat until the vegetables are tender.

  • Step 6: Discard the parsley sprigs and bay leaf.

  • Step 7: Sprinkle with minced fresh parsley and/or dill.

  • Step 8: Prepare your favorite dumplings; add them to soup about 15 minutes before

  • Step 9: Serving.

We hope you enjoy this recipe!

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