The Embers Pork Chop
July 15, 2021
Categories: Chops, Copycat or Clone Recipes Grilling (Outdoor), Marinate, Marinades and Brines, more
"Instruction for grilled or baked Mt Pleasant, Mi - served this for years. Where this Dish was made Famous By the Owner Clarence Tuma Located In Mount Pleasant Michigan. They also served something called porkspread .Left over Pork Chops de boned ,shredded .add a little minced celery and the red sauce, mix well serve with garlic toast. They used Heinz products . They also serve a pound chop .I'm going with smaller"
- Serving Size: 1 (354.5 g)
- Calories 698.6
- Total Fat - 37 g
- Saturated Fat - 10.7 g
- Cholesterol - 198.2 mg
- Sodium - 21721.7 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 0.2 g
- Sugars - 13.2 g
- Protein - 63.6 g
- Calcium - 155.2 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 1.1 mg
Step by Step Method
Take soy sauce, water, brown sugar, molasses and salt - mix together in a saucepan and bring to a boil.
Put chops in a pan with bone side up.
Pour marinade over the pork chops and let stand overnight in refrigerator.(ziplock bag might work here too)
Take chops out of marinade
Place in baking pan and cover tightly with foil.
Put in 375 degree oven
And bake until tender - about 2 hours.
While chops are baking, combine all red sauce ingredients in heavy saucepan
Mix well - leaving no lumps.
Bring all ingredients to a slight boil.
After chops are tender
Remove from oven and dip in red sauce.
Take chops after dipping and place in same baking pan and bake for 30 minutes more in 350 degree oven or until slightly glazed.
Both sauces can be reused if brought to a boil and stored in refrigerator or frozen.
For an extra flavor keep at room temperature until you are ready to put on a grill.
Have grill as high as possible from coals, not a large bed of coals is needed.
Place finished chops on grill
Let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes.
No special items needed.