The Embers Pork Chop

13
Ingredients

1d
Prep Time

3h
Cook Time

1d 3h
Ready In

Recipe: #37255

July 15, 2021

Categories: Chops, Copycat or Clone Recipes Grilling (Outdoor), Marinate, Marinades and Brines, more

recipe by:
dienia b

"Instruction for grilled or baked Mt Pleasant, Mi - served this for years. Where this Dish was made Famous By the Owner Clarence Tuma Located In Mount Pleasant Michigan. They also served something called porkspread .Left over Pork Chops de boned ,shredded .add a little minced celery and the red sauce, mix well serve with garlic toast. They used Heinz products . They also serve a pound chop .I'm going with smaller"

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (354.5 g)
Calories 698.6
Total Fat - 37 g
Saturated Fat - 10.7 g
Cholesterol - 198.2 mg
Sodium - 21721.7 mg
Total Carbohydrate - 24.6 g
Dietary Fiber - 0.2 g
Sugars - 13.2 g
Protein - 63.6 g
Calcium - 155.2 mg
Iron - 2.3 mg
Vitamin C - 0 mg
Thiamin - 1.1 mg

Step 1

Marinating Sauce:

Step 2

Take soy sauce, water, brown sugar, molasses and salt - mix together in a saucepan and bring to a boil.

Step 3

Let cool.

Step 4

Put chops in a pan with bone side up.

Step 5

Pour marinade over the pork chops and let stand overnight in refrigerator.(ziplock bag might work here too)

Step 6

Take chops out of marinade

Step 7

Place in baking pan and cover tightly with foil.

Step 8

Put in 375 degree oven

Step 9

And bake until tender - about 2 hours.

Step 10

Red Sauce.

Step 11

While chops are baking, combine all red sauce ingredients in heavy saucepan

Step 12

Mix well - leaving no lumps.

Step 13

Bring all ingredients to a slight boil.

Step 14

After chops are tender

Step 15

Remove from oven and dip in red sauce.

Step 16

Baking:

Step 17

Take chops after dipping and place in same baking pan and bake for 30 minutes more in 350 degree oven or until slightly glazed.

Step 18

Both sauces can be reused if brought to a boil and stored in refrigerator or frozen.

Step 19

Grilling:

Step 20

For an extra flavor keep at room temperature until you are ready to put on a grill.

Step 21

Have grill as high as possible from coals, not a large bed of coals is needed.

Step 22

Place finished chops on grill

Step 23

Let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes.

Tips

No special items needed.

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