The Bomb Chocolate Brownies

24
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!""

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (46.4 g)
  • Calories 189.1
  • Total Fat - 10 g
  • Saturated Fat - 6 g
  • Cholesterol - 46.4 mg
  • Sodium - 110.1 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 18.6 g
  • Protein - 2.3 g
  • Calcium - 12.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

Step 2

Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

Step 3

And salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

Step 4

Bake in preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Remove, and cool pan on wire rack before cutting.

Tips & Variations


  • I like to melt chocolate and drizzle over the top of them!

NickAndKendrasMom

Chewy, chocolaty and nutty delicious brownies. Yes, I did add nuts. So good!

(27 Jun 2019)