The Bomb Chocolate Brownies
"These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!""
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (46.4 g)
- Calories 189.1
- Total Fat - 10 g
- Saturated Fat - 6 g
- Cholesterol - 46.4 mg
- Sodium - 110.1 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 1.5 g
- Sugars - 18.6 g
- Protein - 2.3 g
- Calcium - 12.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Step 2
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Step 3
And salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Step 4
Bake in preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Remove, and cool pan on wire rack before cutting.
Tips
- I like to melt chocolate and drizzle over the top of them!