The Bomb Chocolate Brownies

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #12188

March 04, 2014

Categories: Brownies



"These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!""

Original is 24 servings

Nutritional

  • Serving Size: 1 (46.4 g)
  • Calories 189.1
  • Total Fat - 10 g
  • Saturated Fat - 6 g
  • Cholesterol - 46.4 mg
  • Sodium - 110.1 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 18.6 g
  • Protein - 2.3 g
  • Calcium - 12.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

Step 2

Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

Step 3

And salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

Step 4

Bake in preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Remove, and cool pan on wire rack before cutting.

Tips


  • I like to melt chocolate and drizzle over the top of them!

1 Reviews

NickAndKendrasMom

Chewy, chocolaty and nutty delicious brownies. Yes, I did add nuts. So good!

5.0

(27 Jun 2019)

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