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The Bomb Chocolate Brownies

Here's how you make The Bomb Chocolate Brownies
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  • Servings: 24
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup butter, melted
  • 1 cup granulated sugar (white)
  • 1 cup brown sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 1 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1/2 cup semisweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

  • Step 2: Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

  • Step 3: And salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

  • Step 4: Bake in preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Remove, and cool pan on wire rack before cutting.

Tips & Variations

Don't forget the following tips and variations.
  • I like to melt chocolate and drizzle over the top of them!

We hope you enjoy this recipe!

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