The Bomb Chocolate Brownies
Created by Ann Krezmer on March 4, 2014
- Servings: 24
- Prep Time: 15m
- Cook Time: 30m
- Recipe #12188
Ingredients
- 1 cup butter, melted
- 1 cup granulated sugar (white)
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 3 large eggs
- 1 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 cup semisweet chocolate chips
How to Make
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Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
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Step 2: Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
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Step 3: And salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
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Step 4: Bake in preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Remove, and cool pan on wire rack before cutting.