The Best Egg Seasoning
Recipe: #9698
May 26, 2013
Categories: 5-Minute Prep, One-Pot Meal, Sunday Dinner, Fat Free, Low Calorie, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, Herbs, more
"This is my favorite seasoning to use on eggs. I love the combo so much; I finally made up a batch and put it in my pantry. It is a simple blend, but just perfect with eggs of any kind. Poached, scrambled, fried, omelets, etc."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (2.9 g)
- Calories 3.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 708.7 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.6 g
- Calcium - 1.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Seasoning ... Add the peppercorns to a coffee grinder, and pulse a few times until you end up with 1 tablespoon of fresh ground pepper. Then, add in the salt, tarragon, chervil, chives, parsley, and marjoram (if you decide too), and pulse another time. These are already dried; so you don't want to make POWDER, you just want a fine ground seasoning.
Step 2
Storing ... I like to use small mason jars to keep this seasoning; but, you can always re-use any spice jars. Just make sure to soak them well in soapy water, or run them through the dishwasher before using.
Step 3
ENJOY! ... Great with any of your favorite egg recipes. This is a very mild seasoning; so, it is also wonderful on vegetables, tomatoes, and salads.
Tips
No special items needed.
0 Reviews
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