The Best & Easiest Cobbler!
Recipe: #19492
June 10, 2015
Categories: Desserts, Cakes, Peach, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Cake Mix, more
"Made this and loved it! am. Very versatile, try with other fruits – perhaps blackberries, lemon pie filling, or something crazy like pineapple. Recipe by by Rachel Schultz"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (154.8 g)
- Calories 374.7
- Total Fat - 15 g
- Saturated Fat - 7.7 g
- Cholesterol - 68.9 mg
- Sodium - 381.8 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 1.5 g
- Sugars - 16.9 g
- Protein - 5 g
- Calcium - 94.9 mg
- Iron - 1 mg
- Vitamin C - 31.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients with fork until crumbly. Separate 1/2 cup of crumble for topping.
Step 3
Spray a 9×13 glass dish with cooking spray. Using a spoon or your fingers, press remaining crumble into base of dish.
Step 4
Bake for 10 minutes. While crust bakes, chop the peaches into small, 1 inch pieces.
Step 5
In a small bowl, beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.
Step 6
Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes. Serve with vanilla ice cream.
Tips
No special items needed.
0 Reviews
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