The Best & Easiest Cobbler! Recipe

"Made this and loved it! am. Very versatile, try with other fruits – perhaps blackberries, lemon pie filling, or something crazy like pineapple. Recipe by by Rachel Schultz"

Original recipe yields 12 servings

Metric US

I've Tried It

Ingredients

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1 box (18.25 ounce) yellow cake mix
1/3 cup butter
2 large eggs
1 can (29 ounce) sliced peaches (or fresh)

8 ounces cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
Vanilla ice cream

Nutritional

Serving Size: 1 (154.8 g)
Calories 374.7
Total Fat - 15 g
Saturated Fat - 7.7 g
Cholesterol - 68.9 mg
Sodium - 381.8 mg
Total Carbohydrate - 55.4 g
Dietary Fiber - 1.5 g
Sugars - 16.9 g
Protein - 5 g
Calcium - 94.9 mg
Iron - 1 mg
Vitamin C - 31.6 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients with fork until crumbly. Separate 1/2 cup of crumble for topping.

Step 3

Spray a 9×13 glass dish with cooking spray. Using a spoon or your fingers, press remaining crumble into base of dish.

Step 4

Bake for 10 minutes. While crust bakes, chop the peaches into small, 1 inch pieces.

Step 5

In a small bowl, beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.