The Best & Easiest Cobbler!
Created by lillyindy on June 10, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 40m
- Recipe #19492
Ingredients
- 1 box (18.25 ounce) yellow cake mix
- 1/3 cup butter
- 2 large eggs
- 1 can (29 ounce) sliced peaches (or fresh)
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Vanilla ice cream
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients with fork until crumbly. Separate 1/2 cup of crumble for topping.
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Step 3: Spray a 9×13 glass dish with cooking spray. Using a spoon or your fingers, press remaining crumble into base of dish.
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Step 4: Bake for 10 minutes. While crust bakes, chop the peaches into small, 1 inch pieces.
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Step 5: In a small bowl, beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.
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Step 6: Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes. Serve with vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (154.8 g)
- Calories 374.7
- Total Fat - 15 g
- Saturated Fat - 7.7 g
- Cholesterol - 68.9 mg
- Sodium - 381.8 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 1.5 g
- Sugars - 16.9 g
- Protein - 5 g
- Calcium - 94.9 mg
- Iron - 1 mg
- Vitamin C - 31.6 mg
- Thiamin - 0.1 mg