30+ Eggs-ceptional Easter Sunday Brunch Ideas | 2023
Brunch is a great way for the kids to wash down those chocolate eggs and for the adults...
"A perfect waffle."
Grease and preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, beat together the egg yolks, buttermilk, butter and oil until well combined.
In a separate bowl, sift or whisk together the dry ingredients.
Gently stir the dry ingredients into the wet ingredients. Don't beat the batter; it's unnecessary and will make for tougher waffles.
Beat the egg whites until stiff. Gently fold them into the batter.
Bake the waffles according to your waffle iron's instructions. To keep finished waffles crisp as you continue baking, place them in a preheated 200°F oven, directly on the rack.
Yield: about 5 large (7") Belgian waffles; or 7 medium (5") square American-style waffles.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
Chocolate Chip Waffles Add 1/2 cup of semi-sweet chocolate chips to the wet ingredients before stirring in the dry ingredients. Bake as directed.
Maple Syrup Glazed Bacon: This sweet and savory combination of maple syrup glazed bacon is the perfect accompaniment to the Best Belgium Waffles Ever. The salty bacon provides a delicious contrast to the sweet waffles, making for a delicious breakfast or brunch.
Scrambled Eggs with Fresh Herbs: Scrambled eggs with fresh herbs make a delicious and nutritious addition to the maple syrup glazed bacon and Best Belgium Waffles Ever. The herbs add a wonderful flavor to the eggs, while the bacon and waffles provide a savory and sweet balance. This combination makes for a delicious and complete breakfast or brunch.
Q: How do I keep the waffles crisp?
A: To keep finished waffles crisp as you continue baking, place them in a preheated 200°F oven, directly on the rack.
Q: How do I make waffles from scratch?
A: To make waffles from scratch, mix together flour, baking powder, sugar, salt, and melted butter. Add milk and eggs, then whisk until combined. Cook in a preheated waffle iron until golden.
Belgium waffles are believed to have originated in the late 18th century in the city of Liege. The Liege waffle is a denser, sweeter, and chewier waffle than the Brussels waffle.
The Belgium waffle is a favorite of celebrities, with famous fans like Taylor Swift and Lady Gaga. It’s also a popular choice for breakfast and brunch at many five-star restaurants.