The Bergy Burger By Gary (Pot Scrubber) Walker
Created by Bergy on November 4, 2017
- Servings: 3
- Prep Time: 20m
- Cook Time: 10m
- Recipe #28577
Ingredients
- 1 pound lean ground beef
- 1 tablespoon Montreal Steak Spice
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup chopped yellow onion (coarsely chopped)
- 1 cup chopped red bell pepper (or green sweet pepper or mixed red & green, coarsely chopped)
- 5 tablespoons steak sauce (your favorite, like Heinz 57)
- 3 ounces Monterey Jack cheese (3 slices, pepper cheese)
- 5 ounces bread buns (3 onion burger buns, split, buttered and pan toasted)
- 3 tablespoons butter (or margarine)
How to Make
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Step 1: Lightly mix the ground beef. with the Montreal steak spice & Worchestershire.
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Step 2: Form into 3 patties, set aside.
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Step 3: Add onion & peppers to a lightly oiled large fry pan. Stir fry for 4 minutes.
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Step 4: Add steak sauce, heat, remove from pan, set aside in a small bowl.
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Step 5: Fry your burger patties for apptx. 5 minutes each side or done to your liking.
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Step 6: Heat your broiler.
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Step 7: Spread mustard (if you are using) on your toasted (fried) buns on one side.
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Step 8: Place burger pattie on the bottom half of the bun.
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Step 9: Top with the pepper/onion/steak sauce mixture. Place cheese on top.
How to Make
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Step 10: Place under broiler until cheese melts (only takes a couple of minutes).
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Step 11: Remove from oven top with your other favorite condiments.
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Step 12: Place the top half bun on top.
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Step 13: And enjoy.