Thai Sweet And Spicy Dipping Sauce - For Spring Rolls, Egg Rolls, Firecracker Shrimp, Sushi Etc.

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"OMG, I love this stuff!!! This Thai sauce combines the flavor of sweet, sour, salty and spicy into a truly delicious dipping sauce for hot or cold Spring Rolls, Egg Rolls, Firecracker Shrimp, Sushi etc. It is also delicious on chicken and pork chops baked in the oven, and I have even used it as a dressing over a fresh chopped salad along with different Thai entrees, so the sky is the limit as to what you use it for really. It is not a thick sauce, just to let you know, but you can thicken it with a little cornstarch and water if you want to. You can store it in the fridge for a week or so."

Original is 16 servings


  • Serving Size: 1 (15.4 g)
  • Calories 27.5
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0.1 mg
  • Sodium - 297.1 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0 g
  • Sugars - 6.3 g
  • Protein - 0 g
  • Calcium - 0.9 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Over medium heart, stir vinegar and sugar together in a small pan. Stir until the sugar dissolves completely, about 7-10 minutes.

Step 2

Add the salt, and reduce heat to low. Simmer until thickened slightly, about 5 minutes.

Step 3

Remove from heat and add the chili garlic sauce into the sauce pan. Stir well.

Step 4

Allow to cool to room temperature before serving. May be served cold out of the refrigerator after making and chilling.


No special items needed.

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