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Thai Sweet And Spicy Dipping Sauce - For Spring Rolls, Egg Rolls, Firecracker Shrimp, Sushi Etc.

Here's how you make Thai Sweet And Spicy Dipping Sauce - For Spring Rolls, Egg Rolls, Firecracker Shrimp, Sushi Etc.
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  • Servings: 16
  • Prep: 5m
  • Cook: 12-15m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1/2 cup rice wine vinegar
  • 1/2 cup granulated sugar (white)
  • 2 teaspoons salt
  • 1 tablespoon chili garlic sauce (Lee Kum Kee brand is what I use)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over medium heart, stir vinegar and sugar together in a small pan. Stir until the sugar dissolves completely, about 7-10 minutes.

  • Step 2: Add the salt, and reduce heat to low. Simmer until thickened slightly, about 5 minutes.

  • Step 3: Remove from heat and add the chili garlic sauce into the sauce pan. Stir well.

  • Step 4: Allow to cool to room temperature before serving. May be served cold out of the refrigerator after making and chilling.

We hope you enjoy this recipe!

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