Thai Sweet And Spicy Dipping Sauce - For Spring Rolls, Egg Rolls, Firecracker Shrimp, Sushi Etc.
Created by LindasBusyKitchen on February 17, 2015
- Servings: 16
- Prep Time: 5m
- Cook Time: 12-15m
- Recipe #17435
Ingredients
- 1/2 cup rice wine vinegar
- 1/2 cup granulated sugar (white)
- 2 teaspoons salt
- 1 tablespoon chili garlic sauce (Lee Kum Kee brand is what I use)
How to Make
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Step 1: Over medium heart, stir vinegar and sugar together in a small pan. Stir until the sugar dissolves completely, about 7-10 minutes.
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Step 2: Add the salt, and reduce heat to low. Simmer until thickened slightly, about 5 minutes.
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Step 3: Remove from heat and add the chili garlic sauce into the sauce pan. Stir well.
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Step 4: Allow to cool to room temperature before serving. May be served cold out of the refrigerator after making and chilling.
Nutritional Facts
- Serving Size: 1 (15.4 g)
- Calories 27.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 297.1 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0 g
- Sugars - 6.3 g
- Protein - 0 g
- Calcium - 0.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg