Thai Sweet and Sour Sauce
Created by Fizzybrat on May 29, 2019
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #32397
Ingredients
- 2 cups rice wine vinegar
- 2 cups sugar
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 3 tablespoons chili-garlic sauce (to taste)
- 2 tablespoons garlic, chopped
- 1 tablespoon ginger, finely chopped
How to Make
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Step 1: Heat vinegar and sugar in a sauce pan over high heat until sugar dissolves, about 3 minutes.
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Step 2: Add soy sauce and salt.
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Step 3: Stir. Continue to cook until sauce slightly thickens.
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Step 4: Remove from heat and stir in garlic and chili sauce.
Nutritional Facts
- Serving Size: 1 (84.7 g)
- Calories 157.2
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.2 mg
- Sodium - 466.1 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 0.2 g
- Sugars - 33.7 g
- Protein - 0.7 g
- Calcium - 6 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg