Thai Style Lamb Shank Curry
Recipe: #39044
July 06, 2022
"Hoping to give this one a try soon."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (669 g)
- Calories 703.8
- Total Fat - 26.8 g
- Saturated Fat - 9.2 g
- Cholesterol - 305.6 mg
- Sodium - 533.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 2.9 g
- Sugars - 4.2 g
- Protein - 101.4 g
- Calcium - 114.3 mg
- Iron - 10 mg
- Vitamin C - 26.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat the oven to 170°C.
Step 2
Coat lamb with oil instead of adding oil to the dish.
Step 3
Heat a large casserole pan (with lid) over a moderately high heat and brown lamb shanks all over.
Step 4
Reduce heat in pan to low and add onion, garlic, ginger and lemongrass, and cook until onion is transparent, add the curry paste and lime leaves, stirring for a few minutes until fragrant and then add the stock, capsicum and coconut cream to pan and return the lamb shanks.
Step 5
Cover, place in the oven and simmer for approximately 2 hours or until the lamb is very tender and stir occasionally and adjust the heat as required to maintain simmer; adding a little water or stock if needed to keep the ingredients just covered.
Step 6
Serve with steamed rice, herbs and nuts.
Tips
No special items needed.
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