Thai Style Lamb Shank Curry

6
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"Hoping to give this one a try soon."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (669 g)
  • Calories 703.8
  • Total Fat - 26.8 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 305.6 mg
  • Sodium - 533.1 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.2 g
  • Protein - 101.4 g
  • Calcium - 114.3 mg
  • Iron - 10 mg
  • Vitamin C - 26.9 mg
  • Thiamin - 0.7 mg

Step 1

Preheat the oven to 170°C.

Step 2

Coat lamb with oil instead of adding oil to the dish.

Step 3

Heat a large casserole pan (with lid) over a moderately high heat and brown lamb shanks all over.

Step 4

Reduce heat in pan to low and add onion, garlic, ginger and lemongrass, and cook until onion is transparent, add the curry paste and lime leaves, stirring for a few minutes until fragrant and then add the stock, capsicum and coconut cream to pan and return the lamb shanks.

Step 5

Cover, place in the oven and simmer for approximately 2 hours or until the lamb is very tender and stir occasionally and adjust the heat as required to maintain simmer; adding a little water or stock if needed to keep the ingredients just covered.

Step 6

Serve with steamed rice, herbs and nuts.

Tips & Variations


No special items needed.