Thai Style Asparagus

3
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is my rendition of Ginny's asparagus recipe. it has always been a favorite for me and Bill."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (295.3 g)
  • Calories 159.6
  • Total Fat - 7.5 g
  • Saturated Fat - 6 g
  • Cholesterol - 0 mg
  • Sodium - 1656 mg
  • Total Carbohydrate - 20.1 g
  • Dietary Fiber - 5 g
  • Sugars - 12.2 g
  • Protein - 6.5 g
  • Calcium - 80.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 93.3 mg
  • Thiamin - 0.3 mg

Step 1

Whisk together the fish sauce, soy sauce, water, lime juice and Splenda ina small bowl until Splenda dissolves.

Step 2

Heat coconut oil in a large nonstick skillet and add garlic and chilies; cook until just fragrant, about 1 minute.

Step 3

Add asparagus to pan along with sauce and toss.

Step 4

Cook asparagus for 6-8 minutes or until as tender as you like.

Step 5

Add chopped basil to pan and toss again, then serve hot.

Tips & Variations


No special items needed.

Related

MainEAck

We love Thai food and these asparagus are by far the tastiest we have enjoyed coming from my kitchen! I can see why it is a favorite for you, because we instantly loved it too!

review by:
(16 Mar 2014)

CRfoodie

Fantastic recipe, thank you Sue, we loved this!

review by:
(8 May 2013)