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Thai Style Asparagus

Here's how you make Thai Style Asparagus
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  • Servings: 3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3/4 to 1 pound fresh asparagus, trimmed
  • 1 tablespoon coconut oil
  • 1 tablespoon chopped garlic
  • 1 to 2 Thai chili peppers, minced
  • 2 tablespoons fish sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon water
  • 1 tablespoon Splenda brown sugar blend (or brown sugar)
  • 1 cup fresh basil leaves, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the fish sauce, soy sauce, water, lime juice and Splenda ina small bowl until Splenda dissolves.

  • Step 2: Heat coconut oil in a large nonstick skillet and add garlic and chilies; cook until just fragrant, about 1 minute.

  • Step 3: Add asparagus to pan along with sauce and toss.

  • Step 4: Cook asparagus for 6-8 minutes or until as tender as you like.

  • Step 5: Add chopped basil to pan and toss again, then serve hot.

We hope you enjoy this recipe!

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