Thai Sausage (One)
Recipe: #17060
January 30, 2015
Categories: Desserts, Pork Sausage, Thai, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Spicy, more
"You don't need to put in casings, people have made patties from this, it was just how the recipe was written"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (70.9 g)
- Calories 172.4
- Total Fat - 13.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 40.8 mg
- Sodium - 343.7 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.8 g
- Sugars - 0.2 g
- Protein - 10.4 g
- Calcium - 41.2 mg
- Iron - 1.2 mg
- Vitamin C - 4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix all ingredients.
Step 2
Stuff casings.
Tips
No special items needed.
0 Reviews
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