Thai Sausage (One)
Created by dienia b on January 30, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #17060
Ingredients
- 1 pound fresh ground pork
- 1 teaspoon salt
- 1/4 cup minced fresh garlic
- 1/4 cup chopped fresh cilantro
- 1 teaspoon pepper
- 1/4 cup lime juice
- 1 tablespoon finely chopped lemongrass
- 1 teaspoon grated fresh gingerroot
- 1 tablespoon chopped shallot
- 1 tablespoon shrimp paste
- 1 tablespoon chili powder (Thai)
How to Make
-
Step 1: Mix all ingredients.
-
Step 2: Stuff casings.
Nutritional Facts
- Serving Size: 1 (70.9 g)
- Calories 172.4
- Total Fat - 13.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 40.8 mg
- Sodium - 343.7 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.8 g
- Sugars - 0.2 g
- Protein - 10.4 g
- Calcium - 41.2 mg
- Iron - 1.2 mg
- Vitamin C - 4 mg
- Thiamin - 0.4 mg