Thai Peanut Dressing (California Pizza Kitchen)
"This is the dressing that garnishes the California Pizza Kitchen Thai Crunch Salad (see recipe http://www.recipezazz.com/recipe/thai-cruch-salad-california-pizza-kitchens). Makes enough to garnish four large salads. A squeeze bottle is needed to place the garnish on the salad. Can be made up to 5 days in advance. Recipe compliments of California Pizza Kitchen."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (28.2 g)
- Calories 124.9
- Total Fat - 8.6 g
- Saturated Fat - 2 g
- Cholesterol - 2 mg
- Sodium - 185.6 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.5 g
- Sugars - 4.6 g
- Protein - 1.3 g
- Calcium - 5 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wisk together the peanut butter, vinegar, honey, water and soy sauce. Stir in sugar, salt, cayenne and red pepper flakes.
Step 2
Add oil and continue whisking until smooth. Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.
Tips
No special items needed.
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