Thai Peanut Dressing (California Pizza Kitchen)
Created by Galley_Wench on December 23, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3670
Ingredients
- 2 tablespoon creamy peanut butter
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons water
- 1 1/2 teaspoons soy sauce
- 1 tablespoon sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- Pinch of crushed pepper flakes
- 1 tablespoon canola oil
How to Make
-
Step 1: Wisk together the peanut butter, vinegar, honey, water and soy sauce. Stir in sugar, salt, cayenne and red pepper flakes.
-
Step 2: Add oil and continue whisking until smooth. Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.
Nutritional Facts
- Serving Size: 1 (28.2 g)
- Calories 124.9
- Total Fat - 8.6 g
- Saturated Fat - 2 g
- Cholesterol - 2 mg
- Sodium - 185.6 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.5 g
- Sugars - 4.6 g
- Protein - 1.3 g
- Calcium - 5 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg