Thai Peanut Butter Dressing (For Slaw, Veggies & More)
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #24428
July 18, 2016
"Found @ nutmegnannydotcom & entered here for play in Culinary Quest #3 (Thailand/Indonesia Region). This is another recipe where a particular part of a recipe attracted me more than the whole. (See my NOTE after the Prep Steps) I would appreciate other suggested uses."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (36.8 g)
- Calories 182.4
- Total Fat - 14.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 0.3 mg
- Sodium - 283.6 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.9 g
- Sugars - 7.3 g
- Protein - 3.9 g
- Calcium - 10.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
In a small bowl add all ingredients (except the water) & whisk to combine. If the dressing is thicker than desired, thin it w/1-2 teaspoons of water at a time. Refrigerate for later use.
NOTE: While the clear intent of the recipe is to be a dressing for coleslaw & veggies, I would expect it to have a wider range of uses -- Perhaps in sauces for noodles or in soups, etc.
Tips & Variations
- No special items are required
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