Thai Dipping Sauce For Egg Rolls Or Lettuce Wrap

Prep Time
Cook Time
Ready In

"This is a low fat dipping sauce, easy to make and very tasty. Use it as a sauce for a variety of appetizeers or as the sauce in a stir fry. It makes very close to a cup of sauce."

Original is 14 servings


  • Serving Size: 1 (25.1 g)
  • Calories 22.8
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 133.9 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3.6 g
  • Protein - 0.2 g
  • Calcium - 2.2 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Whisk together all the ingredients in a small saucepan.

Step 2

Bring to a boil, whisking as it thickens.

Step 3

When thickened remove from heat and cool to room temperature, serve


No special items needed.

3 Reviews


Lovely flavored sauce. It made my egg rolls taste extra special!


review by:
(29 Sep 2014)


I made the sauce to have with my Chinese egg rolls and I loved it! It was nice and spicy but not too hot, with just enough heat for me. I can't wait to try it with sushi, as this is usually what I use to dip it in when I make it at home. Thanks for sharing this recipe with us Bergy! Linda


(5 Jul 2012)


mmmm OHHH YUM!!! very delicious sauce for our egg rolls !! with just enough bite to make it interesting, we love it , thanks for posting Bergy, will for sure be using this again !!


review by:
(24 Jun 2012)

You'll Also Love