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Thai Dipping Sauce For Egg Rolls Or Lettuce Wrap

Here's how you make Thai Dipping Sauce For Egg Rolls Or Lettuce Wrap
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  • Servings: 14
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 3/4 cup water
  • 2 teaspoons corn starch
  • 1/3 cup seasoned rice vinegar
  • 1/4 cup brown sugar (or brown sugar splenda)
  • 1 1/2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon fresh ginger, grated
  • 2 large garlic cloves, smashed
  • 1/2 teaspoon red chili flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together all the ingredients in a small saucepan.

  • Step 2: Bring to a boil, whisking as it thickens.

  • Step 3: When thickened remove from heat and cool to room temperature, serve

We hope you enjoy this recipe!

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