Thai Dipping Sauce For Egg Rolls Or Lettuce Wrap
Created by Bergy on November 2, 2011
- Servings: 14
- Prep Time: 5m
- Cook Time: 15m
- Recipe #1891
Ingredients
- 3/4 cup water
- 2 teaspoons corn starch
- 1/3 cup seasoned rice vinegar
- 1/4 cup brown sugar (or brown sugar splenda)
- 1 1/2 tablespoons reduced-sodium soy sauce
- 1 tablespoon fresh ginger, grated
- 2 large garlic cloves, smashed
- 1/2 teaspoon red chili flakes
How to Make
-
Step 1: Whisk together all the ingredients in a small saucepan.
-
Step 2: Bring to a boil, whisking as it thickens.
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Step 3: When thickened remove from heat and cool to room temperature, serve
Nutritional Facts
- Serving Size: 1 (25.1 g)
- Calories 22.8
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 133.9 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.1 g
- Sugars - 3.6 g
- Protein - 0.2 g
- Calcium - 2.2 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg