Thai Coconut Shrimp Soup

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"I made this a while back when on a weight loss diet. It is from and Atkin's Diet Cookbook. I was quite impressed with this yummy soup."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (508.1 g)
  • Calories 388.8
  • Total Fat - 27.5 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 142.8 mg
  • Sodium - 2263.8 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 3.3 g
  • Sugars - 6.2 g
  • Protein - 24.7 g
  • Calcium - 116.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 36.4 mg
  • Thiamin - 1.2 mg

Step 1

Combine broth, coconut milk, ginger, fish sauce, jalapeño, lime zest and sugar substitute in a large saucepan over medium-low heat.

Step 2

Bring to a low boil, partially cover and simmer for 10 minutes.

Step 3

Add shrimp and mushrooms, if using; simmer until shrimp are cooked through, 3 to 5 minutes.

Step 4

Remove and discard the ginger.

Step 5

Stir in scallions, cilantro and lime juice and serve.

Tips & Variations


No special items needed.

Related

ImPat

I did a half recipe and as I was having it for a main dish I added some soba noodles (to give me some carb. to keep my BGL's in check) and thoroughly enjoyed this creamy delicious soup, thank you QueenBea made for Pick Me tag game.

review by:
(24 Nov 2017)