Thai Celery Rice Cooker Rice
"Thai celery is leafier so use center stalks"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (222.3 g)
- Calories 247.1
- Total Fat - 3.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 160.4 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 1.7 g
- Sugars - 1.6 g
- Protein - 2.5 g
- Calcium - 30 mg
- Iron - 0.7 mg
- Vitamin C - 29.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute carrot, add celery and garlic.
Step 2
Put into rice cooker.
Step 3
Add rice water and chili.
Step 4
Cook.
Tips
No special items needed.
1 Reviews
You'll Also Love
