Thai Celery Rice Cooker Rice
Created by dienia b on June 30, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #19813
Ingredients
- 1 tablespoon butter
- 1 garlic clove, minced
- 2 stalks celery, the inner small ones
- 1 small carrot, diced
- 8 ounces rice (1 cup, dry)
- 2 cups water
- 1 dried chili
How to Make
-
Step 1: Saute carrot, add celery and garlic.
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Step 2: Put into rice cooker.
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Step 3: Add rice water and chili.
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Step 4: Cook.
Nutritional Facts
- Serving Size: 1 (222.3 g)
- Calories 247.1
- Total Fat - 3.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 160.4 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 1.7 g
- Sugars - 1.6 g
- Protein - 2.5 g
- Calcium - 30 mg
- Iron - 0.7 mg
- Vitamin C - 29.4 mg
- Thiamin - 0 mg