Thai Basil Chicken Curry - Slow Cooker
"Thai food that won't heat up your kitchen. Notes: 1) Use Thai curry if you want more authentic flavor - it's a paste in a little jar rather than ground curry. Be aware that Thai curry can pack a LOT of heat and adjust accordingly! 2) If you can get actual Thai basil, all the better - it adds a hint of licorice flavor!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (270.4 g)
- Calories 200.4
- Total Fat - 4.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 278.9 mg
- Sodium - 500.7 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 2.6 g
- Sugars - 9.3 g
- Protein - 23.6 g
- Calcium - 120.9 mg
- Iron - 4 mg
- Vitamin C - 40.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the chicken, coconut milk, curry powder, fish sauce, lime juice, sugar, onion, jalapeno, garlic, and ginger into the slow cooker and cook on low for 8 hours, or high for 3 hours.
Step 2
Shred the chicken and mixing in the cilantro and basil.
Step 3
Serve with regular or cauliflower rice.
Tips
No special items needed.
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