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Thai Basil Chicken Curry - Slow Cooker

Here's how you make Thai Basil Chicken Curry - Slow Cooker
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  • Servings: 4
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless and skinless chicken (breasts or thighs)
  • 13.5 ounces can coconut milk (1 can)
  • 1 tablespoon curry powder (traditional Indian type yellow curry powder - see Note 1)
  • 1 tablespoon fish sauce (or soy sauce)
  • 1 tablespoon lime juice (or rice vinegar)
  • 1 tablespoon coconut/palm sugar (or brown sugar)
  • 1 onion, diced
  • 1 jalapeno, diced (or bird eye chili)
  • 4 cloves garlic, chopped
  • 1 tablespoon ginger, grated
  • 1/4 cup cilantro, chopped
  • 1/3 cup basil, chopped (see Note 2)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the chicken, coconut milk, curry powder, fish sauce, lime juice, sugar, onion, jalapeno, garlic, and ginger into the slow cooker and cook on low for 8 hours, or high for 3 hours.

  • Step 2: Shred the chicken and mixing in the cilantro and basil.

  • Step 3: Serve with regular or cauliflower rice.

We hope you enjoy this recipe!

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