Thai Basil Chicken Curry - Slow Cooker
Created by Linky on July 10, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 8h
- Recipe #43143
Ingredients
- 1 pound boneless and skinless chicken (breasts or thighs)
- 13.5 ounces can coconut milk (1 can)
- 1 tablespoon curry powder (traditional Indian type yellow curry powder - see Note 1)
- 1 tablespoon fish sauce (or soy sauce)
- 1 tablespoon lime juice (or rice vinegar)
- 1 tablespoon coconut/palm sugar (or brown sugar)
- 1 onion, diced
- 1 jalapeno, diced (or bird eye chili)
- 4 cloves garlic, chopped
- 1 tablespoon ginger, grated
- 1/4 cup cilantro, chopped
- 1/3 cup basil, chopped (see Note 2)
How to Make
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Step 1: Place the chicken, coconut milk, curry powder, fish sauce, lime juice, sugar, onion, jalapeno, garlic, and ginger into the slow cooker and cook on low for 8 hours, or high for 3 hours.
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Step 2: Shred the chicken and mixing in the cilantro and basil.
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Step 3: Serve with regular or cauliflower rice.
Nutritional Facts
- Serving Size: 1 (270.4 g)
- Calories 200.4
- Total Fat - 4.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 278.9 mg
- Sodium - 500.7 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 2.6 g
- Sugars - 9.3 g
- Protein - 23.6 g
- Calcium - 120.9 mg
- Iron - 4 mg
- Vitamin C - 40.5 mg
- Thiamin - 0.1 mg