Texas Toast With Roasted Tomatoes & Parsley
Servings
Prep Time
Cook Time
Ready In
Recipe: #20579
August 12, 2015
Categories: Fresh Tomatoes, Lunch, Dairy, Fruit, Tomato, Vegetables, Garlic, Appetizers, Southwest, Easy/Beginner Cooking, Broil, Stove Top, Vegetarian, Butter/Margarine, Kosher Dairy more
"Roasted tomatoes topping thick slices of garlicky bread."
Ingredients
Nutritional
- Serving Size: 1 (141.1 g)
- Calories 258.4
- Total Fat - 16.8 g
- Saturated Fat - 10 g
- Cholesterol - 40.5 mg
- Sodium - 399.8 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 2.2 g
- Sugars - 4.1 g
- Protein - 4.7 g
- Calcium - 125.3 mg
- Iron - 2 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.2 mg
Step 1
Preheat broiler.
Step 2
Arrange tomatoes in a single layer on a rimmed baking sheet and season with salt. Broil tomatoes until tender and beginning to burst, 4–5 minutes.
Step 3
Gently smash tomatoes with a wooden spoon.
Step 4
Melt butter in a medium skillet over medium heat. Add garlic and cook, stirring constantly, until light golden, 30–60 seconds.
Step 5
Remove from heat. Stir in parsley and 1/2 tsp. salt.
Step 6
Brush toasts with garlic butter and top with smashed tomatoes.
Step 7
Serve hot.
Tips & Variations
No special items needed.
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