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Texas Toast With Roasted Tomatoes & Parsley

Here's how you make Texas Toast With Roasted Tomatoes & Parsley
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound cherry tomatoes
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/2 cup unsalted butter (1 stick)
  • 2 garlic cloves, finely minced
  • 1/2 cup fresh parsley, coarsely chopped
  • 6 slices (8 1/2 ounces) bread (thick texas toast bread, toasted lightly and cut in half diagonally)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler.

  • Step 2: Arrange tomatoes in a single layer on a rimmed baking sheet and season with salt. Broil tomatoes until tender and beginning to burst, 4–5 minutes.

  • Step 3: Gently smash tomatoes with a wooden spoon.

  • Step 4: Melt butter in a medium skillet over medium heat. Add garlic and cook, stirring constantly, until light golden, 30–60 seconds.

  • Step 5: Remove from heat. Stir in parsley and 1/2 tsp. salt.

  • Step 6: Brush toasts with garlic butter and top with smashed tomatoes.

  • Step 7: Serve hot.

We hope you enjoy this recipe!

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