Texas Taco Dip
Recipe: #16663
January 11, 2015
Categories: Dips, Beans, Appetizers, Mexican, Christmas, Game/Sports Day, New Years, No Eggs, Vegetarian, more
"This was from a advertisement send in my mail box from a local cpa firm."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (190.5 g)
- Calories 361.4
- Total Fat - 23.8 g
- Saturated Fat - 12.2 g
- Cholesterol - 62.8 mg
- Sodium - 569.7 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 3.2 g
- Sugars - 3.7 g
- Protein - 15.8 g
- Calcium - 355 mg
- Iron - 1.3 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spread an even layer of refried beans on a serving platter.
Step 2
Combine sour cream, cream cheese and taco seasoning, mix thoroughly.
Step 3
Then spread sour cream mix over top of refried beans.
Step 4
Top a layer of lettuce, then cheese, then diced tomatoes.
Step 5
Sprinkle top with sliced olives and green onions.
Step 6
Serve with warmed tortilla chips.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If possible, try to use fresh tomatoes, green onions, and olives for the best flavor.
- Be sure to select a cheddar cheese with a flavor that complements the other ingredients.
- Substitute Greek yogurt for sour cream to add a tangy flavor and reduce the amount of fat in the recipe. This is a healthier alternative and is still creamy and flavorful.
- Substitute black beans for refried beans to add more fiber and protein to the recipe. This is a great way to make the dish more nutritious while still keeping the same flavor profile.
Vegetarian Version Replace the refried beans with a vegetarian-friendly bean dip and omit the taco seasoning mix. Top with diced bell peppers, corn, and black beans instead of lettuce, olives, and green onions. Serve with tortilla chips.
Mexican Street Corn Version Replace the refried beans with a Mexican street corn mixture and omit the taco seasoning mix. Top with diced bell peppers, cilantro, and queso fresco instead of lettuce, olives, and green onions. Serve with tortilla chips.
Mexican Rice: Mexican Rice is a great side dish to serve with Texas Taco Dip. It is a simple dish to make and can be cooked in the same oven as the dip. The Mexican Rice adds a delicious flavor to the dip and is a great way to round out the meal.
Refried Beans: Refried beans are a perfect accompaniment to Texas Taco Dip. They are an easy dish to make and can be cooked in the same oven as the dip. The refried beans add a delicious flavor and texture to the dip, and they are a great way to add protein to the meal.
FAQ
Q: How do I warm the tortilla chips?
A: To warm the tortilla chips, preheat your oven to 350°F and spread the chips on a baking sheet. Bake for 5-7 minutes or until chips are lightly toasted. Enjoy!
Q: Can I make tortilla chips at home?
A: Yes, you can make homemade tortilla chips with just a few ingredients. Start by cutting corn tortillas into wedges and lightly brushing them with oil. Bake in a preheated oven at 350°F for 8-10 minutes or until golden and crispy. Enjoy!
0 Reviews
You'll Also Love
Fun facts:
Fun Fact #1: The dish, Texas Taco Dip, is said to have originated in the state of Texas in the early 1970s. It was reportedly created by a local chef and quickly became a popular dish in the area.
Fun Fact #2: This dish has been featured in various television shows, including the popular show "Friends". In the show, it is made by Monica Geller and is one of the favorite dishes of the group.