Texas Taco Dip
Created by ssej1078 on January 11, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #16663
Ingredients
- 1 can (16 ounce) refried beans
- 8 ounces sour cream
- 8 ounces cream cheese (softened)
- 2 packages taco seasoning mix
- 8 ounces cheddar cheese (shredded)
- 1/2 cup diced tomato
- 1/2 cup sliced black olives
- 1/2 cup diced green onions
- 1 cup shredded lettuce
- Tortilla chips (1 bag)
How to Make
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Step 1: Spread an even layer of refried beans on a serving platter.
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Step 2: Combine sour cream, cream cheese and taco seasoning, mix thoroughly.
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Step 3: Then spread sour cream mix over top of refried beans.
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Step 4: Top a layer of lettuce, then cheese, then diced tomatoes.
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Step 5: Sprinkle top with sliced olives and green onions.
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Step 6: Serve with warmed tortilla chips.
Nutritional Facts
- Serving Size: 1 (190.5 g)
- Calories 361.4
- Total Fat - 23.8 g
- Saturated Fat - 12.2 g
- Cholesterol - 62.8 mg
- Sodium - 569.7 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 3.2 g
- Sugars - 3.7 g
- Protein - 15.8 g
- Calcium - 355 mg
- Iron - 1.3 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg