Texas Caviar
Recipe: #8911
April 08, 2013
Categories: Snacks, Corn, Appetizers, Peas, Southern, Southwest, One-Pot Meal, Cinco de Mayo, Picnic, Potluck, more
"It's a chunky corn and "bean" salsa-dip with a Southern edge. Black-eyed peas are considered to be "Texas Caviar", and they are the main theme in this spicy dip. Serve with warm tortilla chips."
Original is 7-8 servings
Ingredients
Nutritional
- Serving Size: 1 (219.6 g)
- Calories 484.8
- Total Fat - 41.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 12.6 mg
- Sodium - 104.1 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 6.7 g
- Sugars - 4.9 g
- Protein - 17.7 g
- Calcium - 68.9 mg
- Iron - 2.7 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients and toss gently.
Step 2
Place in covered container and refrigerate several hours (gets better even overnight).
Step 3
Garnish with parsley sprigs before serving.
Step 4
Serve with warmed tortilla chips (heat in 350F oven 5-6 minutes).
Tips
- Allow marinating time- several hours or overnight.
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