Texas Caviar
Created by Sue on April 8, 2013
- Servings: 7-8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8911
Ingredients
- 1 can (15 1/2 ounce) yellow hominy, drained
- 1 can (15 ounce) black-eyed peas, rinsed and drained
- 3 green onions, finely chopped
- 3 cloves garlic, minced
- 1 large tomato, chopped
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and minced (I use more)
- 1/3 cup chopped flat leaf parsley
- 1/4 cup chopped onion
- 1/2 cup prepared Italian salad dressing
- Parsley sprig (for garnish) (optional)
- Tortilla chips
How to Make
-
Step 1: Combine all ingredients and toss gently.
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Step 2: Place in covered container and refrigerate several hours (gets better even overnight).
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Step 3: Garnish with parsley sprigs before serving.
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Step 4: Serve with warmed tortilla chips (heat in 350F oven 5-6 minutes).
Nutritional Facts
- Serving Size: 1 (219.6 g)
- Calories 484.8
- Total Fat - 41.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 12.6 mg
- Sodium - 104.1 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 6.7 g
- Sugars - 4.9 g
- Protein - 17.7 g
- Calcium - 68.9 mg
- Iron - 2.7 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg