Back to Recipe

Texas Caviar

Here's how you make Texas Caviar
Pause Continue Reading
  • Servings: 7-8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 7-8 people.

Ingredients

The ingredients are:
  • 1 can (15 1/2 ounce) yellow hominy, drained
  • 1 can (15 ounce) black-eyed peas, rinsed and drained
  • 3 green onions, finely chopped
  • 3 cloves garlic, minced
  • 1 large tomato, chopped
  • 1 green bell pepper, diced
  • 1 jalapeno pepper, seeded and minced (I use more)
  • 1/3 cup chopped flat leaf parsley
  • 1/4 cup chopped onion
  • 1/2 cup prepared Italian salad dressing
  • Parsley sprig (for garnish) (optional)
  • Tortilla chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and toss gently.

  • Step 2: Place in covered container and refrigerate several hours (gets better even overnight).

  • Step 3: Garnish with parsley sprigs before serving.

  • Step 4: Serve with warmed tortilla chips (heat in 350F oven 5-6 minutes).

Tips & Variations

Don't forget the following tips and variations.
  • Allow marinating time- several hours or overnight.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.