Texas All In One Hot Pot (Crock Pot)
Recipe: #18272
March 28, 2015
Categories: Pork Sausage, Carrot, Potatoes, One-Pot Meal, Cinco de Mayo, Sunday Dinner Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Wine, Spicy, Pork Crock Pot Recipes, more
"Just a recipe that I threw together for a lazy Sunday meal. Everything goes into the Crock Pot and 6 hours later it's done. I like to add some peas 1/2 hour before serving or have them on the side. This is a spicy recipe!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (506.2 g)
- Calories 568
- Total Fat - 33.5 g
- Saturated Fat - 11.3 g
- Cholesterol - 65.8 mg
- Sodium - 1567.5 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 10.2 g
- Sugars - 13.8 g
- Protein - 19.1 g
- Calcium - 108.7 mg
- Iron - 2.8 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place all the ingredients into your crock pot in the order they are listed.
Step 2
Stir to mix all the spices and veggies.
Step 3
Turn the crock pot to low and 6 hours later it is ready.
Tips
No special items needed.
1 Reviews
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