Texas All In One Hot Pot (Crock Pot)
Created by Bergy on March 28, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 6h
- Recipe #18272
Ingredients
- 2 yellow onions (coarsely chopped)
- 1 1/4 pounds carrots (peeled, cut into 2 inch pieces, 6 medium carrots)
- 1 to 1 1/4 pounds potatoes (scrubbed, cut in half, 4 medium potatoes)
- 1 pound smoked sausage (spicy, cut into 1/2 inch pieces)
- 1 jalapeno pepper (large pepper, seeded, finely chopped)
- 2 teaspoons worchestershire sauce
- 1 small bay leaf
- 2 teaspoons pepper flakes
- 1 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika (hot)
- 2 large garlic cloves (chopped)
- 1/4 cup chili sauce
- 1/4 cup white wine
How to Make
-
Step 1: Place all the ingredients into your crock pot in the order they are listed.
-
Step 2: Stir to mix all the spices and veggies.
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Step 3: Turn the crock pot to low and 6 hours later it is ready.
Nutritional Facts
- Serving Size: 1 (506.2 g)
- Calories 568
- Total Fat - 33.5 g
- Saturated Fat - 11.3 g
- Cholesterol - 65.8 mg
- Sodium - 1567.5 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 10.2 g
- Sugars - 13.8 g
- Protein - 19.1 g
- Calcium - 108.7 mg
- Iron - 2.8 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.5 mg