Teriyaki Tidbits
Recipe: #41461
August 19, 2023
Categories: Beef Sausage, Pineapple, Appetizers, Peppers, Hawaiian Game/Sports Day, Slow Cooker, Hot Appetizers, more
"Easy appetizer! Best of the Best Plains Cookbook. Can use cocktail wieners instead of hot dogs. Enjoy your delicious Sweet and Tangy Hot Dog Bites with Pineapple and Peppers!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (160.1 g)
- Calories 349.7
- Total Fat - 3.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.4 mg
- Sodium - 585.1 mg
- Total Carbohydrate - 79.9 g
- Dietary Fiber - 1.1 g
- Sugars - 56.4 g
- Protein - 1.4 g
- Calcium - 29.5 mg
- Iron - 0.9 mg
- Vitamin C - 76 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place a large saucepan over medium heat.
Step 2
Combine the apricot jam, barbecue sauce, and teriyaki sauce in the saucepan.
Step 3
Heat the mixture until it becomes hot and bubbly, while stirring constantly.
Step 4
Stir in the cut hot dog pieces, drained pineapple chunks, and squares of green bell pepper.
Step 5
Heat the mixture thoroughly until all the ingredients are warmed through.
Step 6
Transfer the mixture to a slow cooker or a similar type of container to keep it warm over low heat.
Step 7
Serve the sweet and tangy hot dog bites with toothpicks or even use pretzel sticks as a fun alternative.
Tips
No special items needed.
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