Ingredients
- 10 ounces apricot jam (1 jar)
- 1/2 cup barbecue sauce
- 2 tablespoons teriyaki sauce
- 1 pound hot dogs, cut into 1" pieces
- 15 ounces pineapple chunks, drained (1 can)
- 1 cup green bell pepper, cut into squares
How to Make
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Step 1: Place a large saucepan over medium heat.
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Step 2: Combine the apricot jam, barbecue sauce, and teriyaki sauce in the saucepan.
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Step 3: Heat the mixture until it becomes hot and bubbly, while stirring constantly.
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Step 4: Stir in the cut hot dog pieces, drained pineapple chunks, and squares of green bell pepper.
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Step 5: Heat the mixture thoroughly until all the ingredients are warmed through.
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Step 6: Transfer the mixture to a slow cooker or a similar type of container to keep it warm over low heat.
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Step 7: Serve the sweet and tangy hot dog bites with toothpicks or even use pretzel sticks as a fun alternative.
We hope you enjoy this recipe!
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