Teriyaki Sauce
Recipe: #882
October 19, 2011
Categories: Sauce, Hawaiian, Japanese, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs Non-Dairy, Vegetarian, Sugar, more
"After scrounging around the internet trying to find a teriyaki sauce recipe that was close to a sauce I tasted years ago, a Hawaiian teriyaki, I finally took bits and ideas from several recipes and came up with this. It's very close to what I remember, and works beautifully for marinating London broil or chicken before broiling."
Ingredients
Nutritional
- Serving Size: 1 (664.8 g)
- Calories 1225.2
- Total Fat - 1.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 15829.1 mg
- Total Carbohydrate - 229.8 g
- Dietary Fiber - 1.2 g
- Sugars - 202.6 g
- Protein - 17.4 g
- Calcium - 53.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir the soy sauce, sugar and sake together in a small saucepan over low heat until the sugar dissolves, about 2 minutes.
Step 2
Add the sliced ginger and simmer for about 30 minutes.
Step 3
Remove and discard the ginger slices. The sauce will keep in a sealed container in the refrigerator for at least a month.
Tips
No special items needed.