Artichoke Panchetta Penne
"My husband came up with this one and we love it!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.2 g)
- Calories 385
- Total Fat - 16.8 g
- Saturated Fat - 9.3 g
- Cholesterol - 50.8 mg
- Sodium - 536.2 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 6.8 g
- Sugars - 0.8 g
- Protein - 12.3 g
- Calcium - 96.6 mg
- Iron - 0.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Put your water to boil and cook pasta.
Step 2
Drain the can of artichokes and slice into slivers.
Step 3
Melt butter in a large skillet over a medium heat.
Step 4
Add the onion and cook until it softens and turns a rich gold color.
Step 5
Add the pancetta and continue sauteing until the pancetta is nicely browned but not crisp Once the pasta is almost done, return the sauce to the heat.
Step 6
Add the artichoke hearts, salt, black pepper and thyme and boil away any excess liquid, leaving just a little moisture.
Step 7
When the pasta is cooked al dente, drain it and toss it with the sauce, adding the grated cheese.
Step 8
Taste for salt and pepper and serve at once with extra fresh grated parmigiano to top if desired
Tips
No special items needed.
2 Reviews
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