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Teriyaki Sauce

Here's how you make Teriyaki Sauce
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  • Servings: 1
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 cup soy sauce
  • 1 cup granulated sugar
  • 1 cup sake (Japanese rice wine)
  • 3 or 4 slices fresh ginger
  • 3 or 4 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir the soy sauce, sugar and sake together in a small saucepan over low heat until the sugar dissolves, about 2 minutes.

  • Step 2: Add the sliced ginger and simmer for about 30 minutes.

  • Step 3: Remove and discard the ginger slices. The sauce will keep in a sealed container in the refrigerator for at least a month.

We hope you enjoy this recipe!

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