Teriyaki Sauce
Created by Marion_in_Savannah on October 19, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 30m
- Recipe #882
Ingredients
- 1 cup soy sauce
- 1 cup granulated sugar
- 1 cup sake (Japanese rice wine)
- 3 or 4 slices fresh ginger
- 3 or 4 tablespoon honey
How to Make
-
Step 1: Stir the soy sauce, sugar and sake together in a small saucepan over low heat until the sugar dissolves, about 2 minutes.
-
Step 2: Add the sliced ginger and simmer for about 30 minutes.
-
Step 3: Remove and discard the ginger slices. The sauce will keep in a sealed container in the refrigerator for at least a month.
Nutritional Facts
- Serving Size: 1 (664.8 g)
- Calories 1225.2
- Total Fat - 1.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 15829.1 mg
- Total Carbohydrate - 229.8 g
- Dietary Fiber - 1.2 g
- Sugars - 202.6 g
- Protein - 17.4 g
- Calcium - 53.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg