Asian Noodle Soup
"This is a soup recipe I concocted and really enjoy. You can easily change the types of vegetables used. This can also become a vegetarian soup by using vegetable broth instead of chicken broth. If making gluten free use gluten free broth and soy sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (265.9 g)
- Calories 51.3
- Total Fat - 2.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 7.6 mg
- Sodium - 1157.4 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 1 g
- Sugars - 1.6 g
- Protein - 4.4 g
- Calcium - 18 mg
- Iron - 0.8 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring the first 7 ingredients to a boil, turn heat down and simmer until veggies are almost done.
Step 2
You can throw in a handful of leftover chicken, this is optional.
Step 3
Add white parts of onion and the bok choy
Step 4
Keep simmering until all veggies are cooked.
Step 5
Add soy sauce and vegetable oil and green parts of onion.
Step 6
Serve and enjoy.
Tips
No special items needed.
4 Reviews
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