Ingredients
- 1 pound lean ground beef
- 3 green onions, sliced thin
- 2 tablespoons teriyaki sauce (prepared)
- 1 tablespoon garlic flakes (dehydrated)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- Salt, to taste
- Pepper, to taste
- Olive oil spray
- 4 burger buns (hamburger buns)
- 4 lettuce leaves
How to Make
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Step 1: Mix the first eight ingredients together and form into 4 patties, pressing a 1 inch indentation in center of patties.
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Step 2: Spray the bottom of a skillet with the olive oil spray and bring to medium-high heat.
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Step 3: Place the patties in skillet and cook until no longer pink and nicely caramelized on the outside.
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Step 4: Serve on hamburger buns with lettuce leaves.
We hope you enjoy this recipe!
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